“For us, innovation means surprising consumers with the new and unexpected. My/Mo Mochi CEO Craig Berger said: “My/Mo continues to grow at an extraordinary pace and the consumer adaption is truly unparalleled. My/Mo Mochi says that the new product has been developed to consolidate its position of as one of the fastest growing companies in the frozen novelty market. The new range will initially consist of four flavours: Chocolate sundae, chocolate peanut butter, vanilla blueberry and dulce de leche, and each flavour contains around 110 calories per serving. The triple-layered products consist of the traditional mochi dough exterior which covers the ice cream, with an additional central layer which adds an extra flavour. Feel free to to contact me with any questions or comments.My/Mo Mochi Ice Cream has unveiled a new range of triple-layered Mochi ice cream, which will be released in the US in early 2019. Each product should be reviewed for individual nutritional Ingredients and manufacturing processes can change without This review is current to the original publication date. To find My/Mo’s mochi- both vegan and non-vegan- use the handy product locator page on their website. Stocked three of the varieties, I can’t wait to find the two I missed: Neapolitan and strawberry! I absolutely adore My/Mo’s mochi, both for their delicious taste and novel take on frozen desserts, but also for an ingredient list that’s gluten, dairy, and soy free, though you’d never think twice that this product was free from these allergens- and vegan too! The 90-100 calorie balls also make for easy portioning, as hard as it is to stop after one or two mochi balls for dessert.Ĭurrently has five vegan mochi offerings. The thick mochi-casing added a fun textural contrast to the treat, and I was pleased that the one-bite snack I was expecting was more susbtantial, each mochi was rather plump and took more than one bite to finish off. It hit all the marks of sweet with a hint of salty I was looking for. I absolutely adored the rich creamy caramel-y frozen cashew creme. Starting my review with my favorite of the trio I tried, top marks went to the salted caramel. Do note however, that they contain cashew, and are processed in a facility that also processes peanuts, tree nuts, milk, and egg. The vegan mochi take it a step further with being free from dairy and animal byproducts, but they are also soy-free too. While this hasn’t always been the case, they reformulated in 2018 to ensure everything they make is now free from gluten (including the cookies and cream one!). The awesome thing about My/Mo is that all of their mochi products, whether vegan or not, are gluten-free. My/Mo puts a decidedly sweet twist on the substance, by wrapping cashew-based ice cream with an outer coating of sweet rice dough. Now what exactly is mochi? It’s a sweet rice cake from Japan that makes for a portable, yet substantial meal. After seeing others rave about these desserts, I was so excited to finally find the dairy-free version to try. While I’ve seen My/Mo in most every grocery store I’ve been in, their dairy-full version of this bit-sized treat are usually what’s stocked. The latest such products to catch my eye are the vegan mochi offerings from My/Mo. Though it still doesn’t quite feel like it yet, Summer is definitely upon us, and with it comes my renewed search for the latest and greatest in gluten and dairy-free frozen dessert options.
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